Acidic cabbage is formed during the fermentation of glucose and cabbage juice. This production arose for a long time, including earlier, than potatoes. It is common to consider that the grandma’s perogies acidic cabbage supplies the body with the necessary vitamins in the period of vitamin deficiency. It is simply impossible to mark a clear way of this provision, thus as well as at any owner someone own personal and unique. In acidic cabbage is quite a large amount of ascorbic acid, that is beneficial to the immune system. As a result, the body is more correctly opposed to various viral and infectious diseases...
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